My own homemade Panko-stuffed artichokes!

by mike

When I make homemade stuffed artichokes, I typically use breadcrumbs, shredded mozz, olive oil and maybe some other secret spices ;) But this time I tried panko instead of regular breadcrumbs. Panko is a Japanese breadcrumb that’s a little lighter than regular breadcrumbs. It came out pretty good!

10/10 on the chokescale.